Every weekend, running from Friday through Sunday, we hold a Friday Farmarian Food Competition.
The rules are:
- 1 photo. A story/description of 150 words or less. Must be cooked or harvested that week (honors system). Whoever gets the most likes wins.
- Admins can participate, but they cannot win.
- Voting closes Sunday morning.
This week, we had a tie between Heidi Nye and Marii Jõekalda. Incredible submissions.
Heidi Nye: I made homemade vegetable and sausage soup! The pork was butchered by us and I made my own sausage. Veggies were from my Bountiful Baskets delivery. Stock was made with homegrown chicken carcass. 🙂
Marii Jõekalda: Hearty and simple deer-stew.
That’s what living in an awesome community looks like… Some ingredients were received in “gift-economy”. Stew base: homemade elk-stock; tomato sauce from friends pantry. Celery-root, garlic, onion & potatoes bought from local grower. (Rainbow carrots came from the store – don’t tell anyone!). Snapped the photo this AM – as that’s all that was left from last night’s dinner. (Therefore the glass container – was heading to work!). PS. the meat in the stew is deer but the meat on the side is elk – had no more deer left…simple seasoning: salt, pepper, paprika